ROMAN HOLIDAY

• Published by Penguin Random House and written by Alison Roman
• A New York Times bestseller packed with recipes built for sharing— snacks, mains, sides, and sweets—all designed to feel effortless (even when you’re hosting a crowd)
• Roman leans into “unfussy” food and the joy of gathering; think big platters of simple gems, bold flavors, and dishes you want to make again and again
• Loaded with approachable recipes and the kind of confidence‑boosting tips that turn any dinner into something to celebrate
  

**This item is final sale and non-refundable.